Nothing Bundt Cakes Baton Rouge Menu

Nothing Bundt Cakes was started in 1997 in Las Vegas, Nevada, by Dena Tripp and Debbie Shwetz and has grown into a nationwide franchise of bundt cake bakeries. Every cake is finished with its signature thick petals of cream cheese frosting, and cakes come in sizes from bite-sized Bundtinis and single-serve Bundtlets to 8- and 10-inch and tiered cakes, with a rotating pop-up flavor alongside the classics.

18 signature items across 4 categories. Chain menus vary by location and season, so the Baton Rouge store may not carry every item.